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This recipe was uploaded by crazyguitarchik
1. Chop all vegetables in anyway you like but keep them all around the same size, for example I do: - 1cm cubes of carrots, parnips, celeric, onion - 2cm thick sliced celery, leek, lettuce - quartered tomatoes - leave ginger whole if you don't like eating them: peel and slit then throw in whole. you can then remove it later once the flavour has simmered out. 2. Cook all together in a large pan of hot water for about 20-30mins depending on vegetable size. 3. Add pepper, salt, tumeric and salsa and stir well. 4. Et Voila! Bon appetite! :)