Natural Vegetable Soup! No stock or additives!

Natural Vegetable Soup! No stock or additives!
 
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This recipe was uploaded
by crazyguitarchik

 
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Ingredients

Ingredients
Method
 
  • 2 carrots
  • 2 parsnips
  • 1 celeric
  • 1 large red onion
  • a bowl of chopped lettuce/cabbage of choice (i use hearts of Romaine lettuce or chinese leaf)
  • 5 sticks of celery (perferably in the inner half with all the leaves)
  • 1 large leek (1.5inches diameter and a foot long)
  • 4 tomatoes
  • 1 large nob of ginger (size of a plum)
  • 1/2 teaspoon of tumeric
  • 1 tablespoon of grounded black pepper
  • 1 tablespoon of salt or add to taste
  • 2 tablespoons of salsa (yes of the dip kind)
  • 1 tin of kidney beans
1. Chop all vegetables in anyway you like but keep them all around the same size, for example I do: - 1cm cubes of carrots, parnips, celeric, onion - 2cm thick sliced celery, leek, lettuce - quartered tomatoes - leave ginger whole if you don't like eating them: peel and slit then throw in whole. you can then remove it later once the flavour has simmered out. 2. Cook all together in a large pan of hot water for about 20-30mins depending on vegetable size. 3. Add pepper, salt, tumeric and salsa and stir well. 4. Et Voila! Bon appetite! :)

Natural Vegetable Soup! No stock or additives!

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This recipe was uploaded by crazyguitarchik

 
 

Method


1. Chop all vegetables in anyway you like but keep them all around the same size, for example I do: - 1cm cubes of carrots, parnips, celeric, onion - 2cm thick sliced celery, leek, lettuce - quartered tomatoes - leave ginger whole if you don't like eating them: peel and slit then throw in whole. you can then remove it later once the flavour has simmered out. 2. Cook all together in a large pan of hot water for about 20-30mins depending on vegetable size. 3. Add pepper, salt, tumeric and salsa and stir well. 4. Et Voila! Bon appetite! :)
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