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This recipe was uploaded by DebDiMaggio
mix in the egg and beat it in well.
Add the rest of the ingredients.... if the tuna paste seems a little dry add a couple of table spoons of milk.
If you make it too liquid then add a bit more bread crumbs.
you can also make it with bread soaked in milk, but since the tuna is pretty wet, drain the breaad well or you'll have to add a bit of flour to dry it out.
I use a grill on gas to cook them and make it screaming hot before I drizzle a little olive oil on it and sear them.
you could also cover them in flour and fry them.
I love them with mayo and lemon juice.... but the're also great with garlic mayo and capers.