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This recipe was uploaded by Saltjunk
Carefully transfer beer to another clean container. Let settle for another week. Before siphoning beer to 12 oz bottles or mason jars, add ½ tsp of sugar to each. Cap and store in a dark cool place for a minimum of two months prior to drinking. I prefer to drink my homebrew cold. Excellent with some dried roasted caplin.
You can use other malt syrup instead of Blue Ribbon Malt
For excellent results clean all beer making equipment
If you use brewers yeast, the recipe will change drastically