Nugaglase's Chocolate

Nugaglase's Chocolate
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 300 g chocolate (70 % cacao)
  • 4 eggs yolk
  • 2 eggs white
  • 1 cup caster sugar
  • 2 cup sugar
  • 200 g whip cream
  • a good handfull of hazelnut
  • a few mint leaf
  • 2 tbsp of cacao
Make caramel with caster sugar and little water, when is melted add hazelnut. Keep cooking a few minutes then let to cool.
Whisk eggs yolk till is duble size. Melt 2 cup sugar with little water and let on heat till is sticky cream, then add to eggs yolk little by little.
Add whip cream and slowly mix, then whisk eggs white to be strong then add to cream.
Broken chocolate and fine hazelnut caramel then add to cream.
Put on freezer for aboute 2 hour.
When you serve, powder cacao and mint leaf chopped.

Enjoy...

Nugaglase's Chocolate

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alt

This recipe was uploaded by marcedvr

 
 

Method


Make caramel with caster sugar and little water, when is melted add hazelnut. Keep cooking a few minutes then let to cool.
Whisk eggs yolk till is duble size. Melt 2 cup sugar with little water and let on heat till is sticky cream, then add to eggs yolk little by little.
Add whip cream and slowly mix, then whisk eggs white to be strong then add to cream.
Broken chocolate and fine hazelnut caramel then add to cream.
Put on freezer for aboute 2 hour.
When you serve, powder cacao and mint leaf chopped.

Enjoy...
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