Nutella Bavarese

Nutella Bavarese
 
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This recipe was uploaded
by charlon

 
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Ingredients

Ingredients
Method
 
  • 250g milk
  • 125g sugar
  • 75g egg yolks
  • 7g gelatine
  • 250g wipped cream
  • 300g nutella
Put the milk on the heat and the gelatine into cold water. Mix the sugar with the egg yolks . When the milk begin to boil pour it into the sugar and egg yolks. Reput it into the saucepan and bring it to 85 C by using a termometer. Take the gelatine and squeeze it from the water and add it with the cream when still very hot. Add the nutella and mix. Allow the mixture to get cold while mixing frequently. Add slowely the wipped cream taking care not the overwork it. Put all the mixture into the stamps and put into the fridge

Nutella Bavarese

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alt

This recipe was uploaded by charlon

 
 

Method


Put the milk on the heat and the gelatine into cold water. Mix the sugar with the egg yolks . When the milk begin to boil pour it into the sugar and egg yolks. Reput it into the saucepan and bring it to 85 C by using a termometer. Take the gelatine and squeeze it from the water and add it with the cream when still very hot. Add the nutella and mix. Allow the mixture to get cold while mixing frequently. Add slowely the wipped cream taking care not the overwork it. Put all the mixture into the stamps and put into the fridge
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