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This recipe was uploaded by rubbishcook
Preparation time 10 minute, plus marinating time
Cooking time: 45 minutes
Meanwhile suing a large sharp knife cut the racks of pork into individual ribs, slicing between the bones. Transfer to a large dish and pour over the marinade, turn to coat. Cover and marinade at least 2 hours but preferable over night.
Heat the oven to 190C(170Cfan) gas 5. Take a large roasting tin, add about 2 cm water then place a rack across the tin. Place the ribs on the rack and cook in the oven for 45 minutes, turning and brushing with any marinade in the left in the dish twice during cooking.
Serve with napkins!