Oatmeal Griddle Cookies with Peaches

Oatmeal Griddle Cookies with Peaches
 
alt

This recipe was uploaded
by Despina33

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 1/4 cups skim milk, heated to just below a simmer
  • 1 1/2 cups regular oats
  • 2 x large eggs, whisked
  • 1 tbsp vegetable oil
  • 1/3 cup maple syrup
  • 1/4 cup whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1 cup peeled and diced peaches
  • 1/2 cup sliced almonds
Pour hot milk over oats, stir and let cool for 15 minutes. Stir in eggs, oil and maple syrup. In a separate bowl, stir flour, baking powder, salt and cinnamon to combine. Add flour to oat mixture and blend. Stir in peaches and almonds. Heat a griddle over medium heat and grease lightly. Spoon a generous tablespoonful of batter onto griddle and spread gently to flatten (or use a pancake ring). Cook until browned, about 3 minutes, then turn and cook 2 minutes more. Enjoy griddle cookies warm or store refrigerated for up to 2 days. Griddle cookies can be reheated in the microwave for 15 seconds on high.

Oatmeal Griddle Cookies with Peaches

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Despina33

 
 

Method


Pour hot milk over oats, stir and let cool for 15 minutes. Stir in eggs, oil and maple syrup. In a separate bowl, stir flour, baking powder, salt and cinnamon to combine. Add flour to oat mixture and blend. Stir in peaches and almonds. Heat a griddle over medium heat and grease lightly. Spoon a generous tablespoonful of batter onto griddle and spread gently to flatten (or use a pancake ring). Cook until browned, about 3 minutes, then turn and cook 2 minutes more. Enjoy griddle cookies warm or store refrigerated for up to 2 days. Griddle cookies can be reheated in the microwave for 15 seconds on high.
Show/hide comments

comments powered by Disqus