Oats Porridge with Pumpkin Pulp, Honey and Cinnamon Ovened inside Pumpkin

Oats Porridge with Pumpkin Pulp, Honey and Cinnamon Ovened inside Pumpkin
 
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by tolja

 
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Ingredients

Ingredients
Method
 
  • - oats
  • - pumpkin pulp
  • - depulped pumpkin
  • - milk
  • - honey
  • - cinnamon
Helloween is perfect time for "the mother of all porridges". This one is shared with Jamie Oliver and 450k of his funs straight from Russia with love. So here goes the rough recepy: Make a hole on the top of the pumpkin. Carefully take out the pulp (make sure to leave the walls of the pumpkin thick enough; still needs to be put in the owen), meanwhile prepare oats porridge adding the pulp to it. Gradually enrich it with milk as it evaporates and becomes smooth and silky. When the porridge pulp mixture is ready pour it inside the pumpkin. Add to it honey of your taste and measure and cinnamon. Throw it inside the oven on 180 C for 20 mins. The mother of all porridges is ready made!

Oats Porridge with Pumpkin Pulp, Honey and Cinnamon Ovened inside Pumpkin

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This recipe was uploaded by tolja

 
 

Method


Helloween is perfect time for "the mother of all porridges". This one is shared with Jamie Oliver and 450k of his funs straight from Russia with love. So here goes the rough recepy: Make a hole on the top of the pumpkin. Carefully take out the pulp (make sure to leave the walls of the pumpkin thick enough; still needs to be put in the owen), meanwhile prepare oats porridge adding the pulp to it. Gradually enrich it with milk as it evaporates and becomes smooth and silky. When the porridge pulp mixture is ready pour it inside the pumpkin. Add to it honey of your taste and measure and cinnamon. Throw it inside the oven on 180 C for 20 mins. The mother of all porridges is ready made!
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