Olde English Chutney

Olde English Chutney
 
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This recipe was uploaded
by Earthmum

 
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Ingredients

Ingredients
Method
 
  • 1 lb Onions
  • 1 pint cider vinegar
  • 10oz ready to eat Dried Apricots
  • 10oz ready to eat Dried Prunes
  • 8 oz Dried Dates
  • 8 oz Raisins
  • 1lb brown sugar
  • 1 thumb size piece of Ginger grated
  • pinch salt
Chop the dried fruits and onions in a food processor.
Put the vinegar in a large saucepan with the salt and the ginger, bring to the boil, stir in the chopped dried fruits and onions together with the sugar.

Simmer very gently without a lid for about 1½ hours, or until the chutney has thickened its ready when you are able to draw a spoon across the surface of the chutney and make a trail that doesn't immediately fill up with surplus vinegar.

Spoon chutney into warmed jar, seal and leave for a month or two.

Olde English Chutney

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This recipe was uploaded by Earthmum

 
 
An old recipe of my mothers, keeps well infact gets better with keeping.

Method


Chop the dried fruits and onions in a food processor.
Put the vinegar in a large saucepan with the salt and the ginger, bring to the boil, stir in the chopped dried fruits and onions together with the sugar.

Simmer very gently without a lid for about 1½ hours, or until the chutney has thickened its ready when you are able to draw a spoon across the surface of the chutney and make a trail that doesn't immediately fill up with surplus vinegar.

Spoon chutney into warmed jar, seal and leave for a month or two.
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