Onion Bhajis

Onion Bhajis
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • SERVES 2
  • 1 medium onion, halved and sliced
  • 100g plain flour
  • 1 tsp baking powder
  • 2 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • pinch of salt
  • vegetable oil, for deep frying
1. Mix the flour, spices and salt in a bowl. Gradually mix in enough water to make a quite thick, sticky batter. Add the onions and mix well.
2. Heat the oil to 180C. To check if the oil is hot enough, drop in a little of the batter. It should start sizzling immediately, but not too much.
3. Form the batter into 6 balls. Deep fry for 2 minutes, turning halfway through. Drain on kitchen roll and serve.

Onion Bhajis

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This recipe was uploaded by hoppershaun

 
 

Method


1. Mix the flour, spices and salt in a bowl. Gradually mix in enough water to make a quite thick, sticky batter. Add the onions and mix well.
2. Heat the oil to 180C. To check if the oil is hot enough, drop in a little of the batter. It should start sizzling immediately, but not too much.
3. Form the batter into 6 balls. Deep fry for 2 minutes, turning halfway through. Drain on kitchen roll and serve.
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