members recipes

Simple prawn sarnie combining warm and cold ingredients with a lemon dressing.

Ingredients

Slices Swiss brown mushroom.
Sliced Zucchini.
Handful of prawns.
Finely chopped chilli.
Finely chopped garlic.
Slices of red onion.
Slices of Tomato.
Rocket leaves.
Lemon juice and Zest.
Salt and pepper.
Olive Oil.
Baguette for serving.

Method


Drizzle a little olive oil in a pan, add chilli and garlic and cook for a minute to flavour the oil, add the slices of mushroom and zucchini and prawns and cook 3-4 minutes until prawns change colour.

Add a good squeeze of lemon Juice and a grating of zest.

Season with salt and pepper.

Cut your baguette diagonally and place rocket leaves, slices of tomato and red onion on top, then quickly top with the mushrooms, zucchini and prawns. Drizzle over pan juices and serve immediately.
Garnish with a rocket sprig.