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This recipe was uploaded by MaisonCupcake
2. Spoon over the milk and bring the breadcrumb mixture together into a ball.
3. Divide into 2-3 balls to make the mixture easier to manage. Knead the balls of dough on a floured surface until smooth then roll into logs around 6-7cm in diameter. Wrap each log with parchment paper and place in a freezer bag in the fridge for about 1 hour until firm or freeze until needed (up to 1 month).
4. Meanwhile pre-heat the oven to 160c and line a couple of baking trays with parchment paper.
5. When the logs have firmed up, unwrap them and using a sharp knife cut into slices 1cm thick. Place about 3cm apart on the baking trays and bake for around 18-20 minutes until just golden. Cool on wire racks.
More step by step photos at my blog. Just google Maison Cupcake.