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This recipe was uploaded by ddziak
Prepare the dressing by mixing the lemon juice with salt and pepper, cumin, honey, cilantro and mint. Whip the oil into the mixture and taste...
Fry the Zucchini slices in some oil. As soon as they start turn slightly brown, add the green onion and nectarines. Fry everything up.
Add the Couscous to the dressing and mix everything well. Mix the Zucchini-Nectarine mixture under the couscous.
Serve the Turkey Koftas over the Couscous-Zucchini Salad.
Perfect with a glass of cold white wine!!