Oven-baked rosti

Oven-baked rosti
 
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This recipe was uploaded
by Switzerland Tourism

 
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Ingredients

Ingredients
Method
 
  • 1 kg Waxy potatoes, peeled
  • 3 Tablespoons plain flour
  • a little nutmeg
  • 1 Teaspoon salt, a little pepper
  • 150 g diced bacon
  • Remaining diced Bacon
  • a few slivers of butter
1. Grate the potatoes coarsley into a bowl
2. Mix together the potatoes, flour and seasoning
3. Mix in 2/3 of bacon, place on a baking sheet lined with greaseproof paper
4. Scatter butter on top

Preparation time: approx. 15 minutes
Baking time: approx. 40 minutes at 200 degrees until surface is golden brown

Tip: Serve with berries (cranberries, bilberries) or jam

Recipe created by: Betty Bossi

For information about gourmet holidays to Switzerland visit:
http://www.myswitzerland.com/en/home/offers/gourmet-offers.html

Oven-baked rosti

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alt

This recipe was uploaded by Switzerland Tourism

 
 

Method


1. Grate the potatoes coarsley into a bowl
2. Mix together the potatoes, flour and seasoning
3. Mix in 2/3 of bacon, place on a baking sheet lined with greaseproof paper
4. Scatter butter on top

Preparation time: approx. 15 minutes
Baking time: approx. 40 minutes at 200 degrees until surface is golden brown

Tip: Serve with berries (cranberries, bilberries) or jam

Recipe created by: Betty Bossi

For information about gourmet holidays to Switzerland visit:
http://www.myswitzerland.com/en/home/offers/gourmet-offers.html
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