members recipes

Ingredients
4 cups to sweet (500g)
• 1 spoon of (soup) fondor Maggi or salt to taste
• 2 cups of (American) of milk (300ml)
• 1 cup Oil (150 ml)
• 2 large or 3 small eggs
• 4 cups of grated cheese mines half cure
• oil to grease

Method
1. Place the powder in a large bowl
2. aside, the heat fondor, milk and oil
3. When boiling scald the powder with the mixture, stirring well to break pelotinhas
4. Let cool
5. Add eggs one at a time, alternating with the cheese and sovando well after each addition
6. Grease your hands with oil, if necessary
7. Rolling balls of 2 (cm) in diameter and place them on a broiler coated
8. Heat oven to medium (180), pre-Val
9. Roast until they are douradinhos


PS: this is a local food..and amazing...wonderfull!!!!