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2. aside, the heat fondor, milk and oil
3. When boiling scald the powder with the mixture, stirring well to break pelotinhas
4. Let cool
5. Add eggs one at a time, alternating with the cheese and sovando well after each addition
6. Grease your hands with oil, if necessary
7. Rolling balls of 2 (cm) in diameter and place them on a broiler coated
8. Heat oven to medium (180), pre-Val
9. Roast until they are douradinhos
PS: this is a local food..and amazing...wonderfull!!!!