PEPPERONI ARROSTITI

PEPPERONI ARROSTITI
 
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This recipe was uploaded
by The Cuban Chef

 
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Ingredients

Ingredients
Method
 
  • Yield: 10 portions
  • Ingredient Amount
  • Peppers, red and yellow 6 ea.
  • Extra virgin olive oil ½ Cup
  • Italian parsley, rough chopped 1 Tbsp.
  • Garlic, minced 1 Tbsp.
  • Salt and black pepper t.t.
Method
1. Roast peppers under broiler. Put in hotel pan, wrap in plastic and let peppers steam until cool enough to handle.
2. Clean peppers. Cut into ¼-inch strips.
3. Drain peppers in sieve or colander for 2 hours.
4. Toss peppers with oil, garlic salt and pepper.

PEPPERONI ARROSTITI

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This recipe was uploaded by The Cuban Chef

 
 

Method


Method
1. Roast peppers under broiler. Put in hotel pan, wrap in plastic and let peppers steam until cool enough to handle.
2. Clean peppers. Cut into ¼-inch strips.
3. Drain peppers in sieve or colander for 2 hours.
4. Toss peppers with oil, garlic salt and pepper.

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