members recipes

PUMPKIN SOUP. I know you are enjoying your summer and summer recipes in England but over here in Australia we are struggling through Winter, but this soup helps us get through it.

Ingredients
1 and 1/2 Butternut Pumpkins - diced
1 Onion - roughly chopped
250g Diced Bacon
1 teaspoon Curry
3 Chicken Stock cubes
1/2 cup Cream
1/2 cup Sour Cream

Method
Peel and chop Pumpkin into 2cm size cubes
Peel and Chop Onion
Dice Bacon
Add Pumpkin, Onion, Bacon to a large pot and fill pot with water until the ingredients are nearly covered with water.
Add curry and chicken stock cubes.
Bring to the boil and simmer on a medium heat for 20 mins.
Blend all ingedients and add the cream and sour cream and blend again.
Serve Hot with plenty of cracked Black Pepper and Crusty Bread.