Pacific Island Pumpkin Soup

Pacific Island Pumpkin Soup
 
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This recipe was uploaded
by emilkeel

 
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Ingredients

Ingredients
Method
 
  • Pumpkin (Jap) Good Flavoured Pumpkin
  • Chicken/Vegetable stock
  • 1 Passionfruit Pulp (Strain out Seeds)
  • half a cup of Coconut Milk/Cream
  • Coriander
  • A little Cumin
  • A little Ginger
  • And A little Tumeric
Chop and Dice Pumpkin, Toast your spices. remove from pan. Start cooking Pumpkin in a little vegetable oil. When starting to cook and soften add, Stock and Spices. Towards end add pulp of Passionfruit. Then add Coconut cream/milk. Cook until pumpkin is blendable. Grad the stick blender and whiz it. Serve with Coriander garnish.

Pacific Island Pumpkin Soup

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This recipe was uploaded by emilkeel

 
 
Had this served to me by a friend a number of years ago. Tasted great. Pumpkin is such a versatile ingredient, Sweet or savoury. This is such an experimental soup, of mine of the years. From Italian Flavours to Thai Flavours. Mangoes and possibly pineapple in small amounts may work.

Method


Chop and Dice Pumpkin, Toast your spices. remove from pan. Start cooking Pumpkin in a little vegetable oil. When starting to cook and soften add, Stock and Spices. Towards end add pulp of Passionfruit. Then add Coconut cream/milk. Cook until pumpkin is blendable. Grad the stick blender and whiz it. Serve with Coriander garnish.
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