Are you sure you want to delete this recipe?
This recipe was uploaded by praveennair
2. Cut the padwal into small pieces and keep aside. Blend grated coconut, turmeric powder, chili powder, cumin seeds, salt and small onions, into a thick paste.
3. Pre-heat the pan or kadhai and pour oil. Add the masala prepared earlier and stir well for 2-3 minutes.
4. Add the cooked arhar dal and padwal to the mixture. Stir well for 3 mins.
5. Add water and stir well. Cook for 20 mins. Add salt according to taste.
Garnish your dish with curry leaves. Serve hot with rice, roti etc.