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This recipe was uploaded by Saltjunk
In a skillet over med-high heat, add oil (ensure oil is very hot before you place salmon in skillet). Place salmon in hot oil. Cook salmon for approx 1 minute on one side and for 45 seconds on the other side (both sides should have a golden crust). Centre of salmon should be translucent. Serve as an appetizer. Garnish with spinach and lemon.
Don't let medallions touch each other.
Cook in small batches (don't over crowd)