Paneer Kofta

Paneer Kofta
 
alt

This recipe was uploaded
by Arunadevi

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • For Koftas:
  • 200 gms Cottage Cheese (Paneer)
  • 2 Potato (Aloo)
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Garam Masala
  • 2 tblsp Cornflour
  • Oil for frying
  • For Gravy
  • 4 Tomato (Tamatar)
  • Coriander Leaves (Dhania Patta)
  • 1/2 cup Curd (Dahi)
  • 1/2 cup Cashewnut (Kaju) Powder
  • 1/2 tsp Cumin Seed (Jeera)
  • 1/2 tsp Salt
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Turmeric (Haldi)
  • 1/4 tsp Garam Masala
  • 1 Bay Leaf (Tej Patta)
  • 2 tblsp Clarified Butter (Ghee)
How to make paneer kofta:

* Boil potatoes and peel them.
* Grate paneer and potatoes.
* Add salt, red chili powder, garam masala, cornflour and mix well.
* Make round balls of this mixture.
* Now heat oil in a pan.
* Fry balls in the oil till brown in color.
* Grind tomatoes .
* Chop coriander leaves very finely.
* Heat oil in a pan.
* Add cumin seed and bay leaf.
* Add onion, tomato paste and brown it, stirring continously.
* When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
* Stir it continously for a minute.
* Then add 2 cup of water.
* Put on the lid and simmer for 5 minutes.
* While serving reheat the gravy and then add koftas to it.
* Garnish it with chopped coriander leaves.

Paneer Kofta

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Arunadevi

 
 

Method


How to make paneer kofta:

* Boil potatoes and peel them.
* Grate paneer and potatoes.
* Add salt, red chili powder, garam masala, cornflour and mix well.
* Make round balls of this mixture.
* Now heat oil in a pan.
* Fry balls in the oil till brown in color.
* Grind tomatoes .
* Chop coriander leaves very finely.
* Heat oil in a pan.
* Add cumin seed and bay leaf.
* Add onion, tomato paste and brown it, stirring continously.
* When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
* Stir it continously for a minute.
* Then add 2 cup of water.
* Put on the lid and simmer for 5 minutes.
* While serving reheat the gravy and then add koftas to it.
* Garnish it with chopped coriander leaves.
Show/hide comments

comments powered by Disqus