members recipes

Ingredients
For pappardelle:
200 g plain flour \'00\'
4 eggs yolk

For sauce:
11/2 cup cream
2 eggs yolk
1/2 lemon zest
parmesan cheese
fresh parsley, finely chopped
salt and pepper
extravirgin oliva oil

Method
Make pasta with flour and eggs yolk.
Heat a pot with water and salt, then boilet pasta al dente.
In a bowl mix very well cream, eggs yolk, lemon zest, parmesan cheese, parsley. Season with salt and pepper. Add pasta till is hot and mix very well.
Serve with fresh parsley, parmesan and sprinkle with extravirgin oliva oil.

Enjoy...