Pappardelle with white sauce

Pappardelle with white sauce
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • For pappardelle:
  • 200 g plain flour '00'
  • 4 eggs yolk
  • For sauce:
  • 11/2 cup cream
  • 2 eggs yolk
  • 1/2 lemon zest
  • parmesan cheese
  • fresh parsley, finely chopped
  • salt and pepper
  • extravirgin oliva oil
Make pasta with flour and eggs yolk.
Heat a pot with water and salt, then boilet pasta al dente.
In a bowl mix very well cream, eggs yolk, lemon zest, parmesan cheese, parsley. Season with salt and pepper. Add pasta till is hot and mix very well.
Serve with fresh parsley, parmesan and sprinkle with extravirgin oliva oil.

Enjoy...

Pappardelle with white sauce

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alt

This recipe was uploaded by marcedvr

 
 

Method


Make pasta with flour and eggs yolk.
Heat a pot with water and salt, then boilet pasta al dente.
In a bowl mix very well cream, eggs yolk, lemon zest, parmesan cheese, parsley. Season with salt and pepper. Add pasta till is hot and mix very well.
Serve with fresh parsley, parmesan and sprinkle with extravirgin oliva oil.

Enjoy...
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