Are you sure you want to delete this recipe?
This recipe was uploaded by Alaska Seafood
• Beat the egg with 2 tablespoons of water in a shallow bowl. Mix together the breadcrumbs, Parmesan cheese and dried herbs. Season.
• Dip the salmon fillets into the beaten egg and coat them in the breadcrumb mixture. Arrange on a greased baking sheet. Bake for 12 to15 minutes, when the flesh will be opaque and should flake easily.
• Drain the potatoes and mix in the tomato paste. Cool for 5 minutes, then tear in the roasted peppers and gently mix in the tomatoes, olives and capers. Season. Serve with the salmon, garnished with basil leaves.
Cook's tip: A few shaves of Parmesan cheese scattered over the salmon and salad adds a finishing touch