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This recipe was uploaded by Parmigiano Reggiano
2. Assemble the salad by placing a large handful of rocket on each of 4 serving plates. Scatter the pomegranate seeds, pumpkin seeds, pistachios and lemon thyme over each salad
3. Drizzle the dressing over each salad and finish with freshly chunked Parmigiano Reggiano cheese
Cook's tip: The dressing for this salad can be prepared well in advance and benefits from a little time in the fridge, just make sure that you spend time perfecting the seasoning