Added by maarten15 | Sun 05 Apr 2009 @ 11:20
First cook the pasta. when the pasta is cold then you putt it in a bowl. With little bit garlic \"cress\" and Frisee , Sun-dried tomatoas , truffle dressing. Then mix it with care. place it in the center of a plate. putt the carpaccio warps on top. And on top of that place some anise \"cress\" to make it a nice look.