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This recipe was uploaded by maarten15
Just a little recipe I made whit for my school on my own.
First cook the pasta. when the pasta is cold then you putt it in a bowl. With little bit garlic "cress" and Frisee , Sun-dried tomatoas , truffle dressing. Then mix it with care. place it in the center of a plate. putt the carpaccio warps on top. And on top of that place some anise "cress" to make it a nice look.