Pasta sauce with minced meat and bacon

Pasta sauce with minced meat and bacon
 
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This recipe was uploaded
by VictoriaD

 
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Ingredients

Ingredients
Method
 
  • 400 g minced meat
  • 150 g bacon, chopped
  • 1 small leek, chopped
  • half a cup of Heinz chili sauce or a similar chili sauce
  • half a cup of water
  • 1 tbs soy sauce
  • 1 cup of crème fraiche
  • S&P
  • tomatoes
  • zucchini
  • pasta
1. Fry the minced meat, the bacon and the leek together in a frying pan. Add the chili sauce, the water and the soya and let this simmer for just a couple of minutes.

2. Add the crème fraiche. The crème fraiche is not supposed to come to a boil - just stir it in until the sauce has gotten warm. Season.

3. Serve with pasta, fried zucchini and ripe tomatoes. Enjoy!

Pasta sauce with minced meat and bacon

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This recipe was uploaded by VictoriaD

 
 
This is simplified version of Spagetti Bolognese. A weekday pasta sauce which is easy to make, and ready in no time. It's surprising how tasty it is! Try it!

Method


1. Fry the minced meat, the bacon and the leek together in a frying pan. Add the chili sauce, the water and the soya and let this simmer for just a couple of minutes.

2. Add the crème fraiche. The crème fraiche is not supposed to come to a boil - just stir it in until the sauce has gotten warm. Season.

3. Serve with pasta, fried zucchini and ripe tomatoes. Enjoy!
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