Are you sure you want to delete this recipe?
This recipe was uploaded by JamJarTrifle
2) When the chickens nearly ready, set some water on the heat for the pasta, enough to cover it.
3)Take the chicken out of the oven, and take the meat off the bone, and cut it into little pieces.
4) Pour the juices from the baking dish into a saucepan, and start on the sauce. Add the rosemary, the drained raisins, and the pine nuts. Begin to simmer the sauce on a low heat, and put the pasta into it's water (hopefully boiling by now).
5) When the pasta is cooked and drained, toss it with the sauce and chicken pieces in a large warmed bowl. Add some chopped flat leaf parsley, but no cheese. Serve.