Pasta with lemony salmon and asparagus chunks

Pasta with lemony salmon and asparagus chunks
 
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This recipe was uploaded
by JMortlock

 
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Ingredients

Ingredients
Method
 
  • Serves 1
  • 100g penne pasta
  • 1 Salmon fillet weight about 110g
  • Bunch of aspargus spears chunked up
  • 1/2 a zest of a small unwaxed lemon
  • Juice of a small lemon
  • 2 tbsp double cream
  • 1 tbsp Mild olive oil
  • 25g butter
  • 25g grated parmesan
  • Bunch of parsley
  • Salt and pepper
Cook 100g penne pasta in boiling salted water about 11 minutes until al a dente.
Whilst pasta is cooking season the salmon and then place the salmon fillet and asparagus spears into a steamer for about 8 minutes until cooked through.
Whilst the everthing is cooking grate half a lemon for its zest and squeeze the lemon for the juice. Measure out 2 tbsp of double cream and 1 tbsp of mild olive oil and weigh out the butter and parmesan. Chop up a bunch of parsely.
Once pasta is done drain the pasta and mix in with the pasta the lemon zest, lemon juice, double cream, oil, butter and parmesan and season to taste with salt and pepper. Then mix in the parsley.
Now take out aspargus chunks from the steamer and mix in with the pasta and then finally place the salmon fillet on top.
Ready to serve.

Pasta with lemony salmon and asparagus chunks

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This recipe was uploaded by JMortlock

 
 
This is a great dish for lovers of pasta and fish. It is a very refreshing dish and a healthy dish. Also it is a very quick and easy dish to prepare and cook and reasonably cheap to make.

Method


Cook 100g penne pasta in boiling salted water about 11 minutes until al a dente.
Whilst pasta is cooking season the salmon and then place the salmon fillet and asparagus spears into a steamer for about 8 minutes until cooked through.
Whilst the everthing is cooking grate half a lemon for its zest and squeeze the lemon for the juice. Measure out 2 tbsp of double cream and 1 tbsp of mild olive oil and weigh out the butter and parmesan. Chop up a bunch of parsely.
Once pasta is done drain the pasta and mix in with the pasta the lemon zest, lemon juice, double cream, oil, butter and parmesan and season to taste with salt and pepper. Then mix in the parsley.
Now take out aspargus chunks from the steamer and mix in with the pasta and then finally place the salmon fillet on top.
Ready to serve.
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