Are you sure you want to delete this recipe?
This recipe was uploaded by tonemid
Mix all the ingredients well. Shape into small meatballs. Fry in olive oil in a medium hot pan until cooked through and golden on the outside. Chill.
For the sauce:
Sweat the garlic in olive oil until soft. Add the passata, and bring to a boil. Now add the broccoli. Cook until almost al dente (this will take anything from a couple of minutes to 7-8 minutes, depending on the variety of broccoli and the size of the pieces). Add the meatballs, and simmer until they are heated through.
Serve with plenty of Parmesan.