Patatas Bravas

Patatas Bravas
 
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This recipe was uploaded
by stevecoley

 
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Ingredients

Ingredients
Method
 
  • Spuds - About 500g chopped into chunks
  • Onion - 1 big one sliced
  • Garlic - 2 cloves chopped
  • Chilli - 1 big or 2 small chopped (seeds is up to you. I do if they're not too strong)
  • Bay leaf - 2
  • Tomatoes - 4 chopped
  • White wine - 1 glass
  • Soy Sauce - 1 good splash
  • Sugar - 2 heaped teaspoons
  • Tomato puree - 1 good dollop
  • Mayo - 1 heaped tablespoon
  • Parsley - Enough chopped Parsley to garnish
The spuds will need to be par-boiled for no more than 10 mins and then roasted in the oven (gas 7-8'ish) in hot oil for about 40 mins until crispy. Sprinkling the spuds with salt before roasting will help them crisp up.

While they're roasting away you can make the sauce... Pop some olive oil into a deep frying pan and fry off the sliced onion, garlic & bay leaves for a few mins until softened. Then add the soy sauce, sugar, wine, tomato puree & chilli and give it all a good stir until the sugar has dissolved. Add the chopped tomatoes and cook on a very low heat for about 15-20 mins. When ready to serve add a pinch of salt & pepper and the mayo. Give it a good stir and finally pour over the now roasted spuds. Sprinkle with Parsley... Enjoy

Patatas Bravas

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This recipe was uploaded by stevecoley

 
 
Here's my take on the popular Spanish tapas dish Patatas Bravas. There appears to be a zillion and one different versions of this dish out there and depending on where you exactly are in Spain, will largely determine what sort of Patatas Bravas you'll get plonked in front of you. Well if you're in our house, you'll get this...

Method


The spuds will need to be par-boiled for no more than 10 mins and then roasted in the oven (gas 7-8'ish) in hot oil for about 40 mins until crispy. Sprinkling the spuds with salt before roasting will help them crisp up.

While they're roasting away you can make the sauce... Pop some olive oil into a deep frying pan and fry off the sliced onion, garlic & bay leaves for a few mins until softened. Then add the soy sauce, sugar, wine, tomato puree & chilli and give it all a good stir until the sugar has dissolved. Add the chopped tomatoes and cook on a very low heat for about 15-20 mins. When ready to serve add a pinch of salt & pepper and the mayo. Give it a good stir and finally pour over the now roasted spuds. Sprinkle with Parsley... Enjoy
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