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This recipe was uploaded by stevecoley
While they're roasting away you can make the sauce... Pop some olive oil into a deep frying pan and fry off the sliced onion, garlic & bay leaves for a few mins until softened. Then add the soy sauce, sugar, wine, tomato puree & chilli and give it all a good stir until the sugar has dissolved. Add the chopped tomatoes and cook on a very low heat for about 15-20 mins. When ready to serve add a pinch of salt & pepper and the mayo. Give it a good stir and finally pour over the now roasted spuds. Sprinkle with Parsley... Enjoy