Added by marcedvr | Sat 20 Jun 2009 @ 15:08
in this kind of salad you find a different taste, hot, sweet, little salt and sour...
8 slice of bresaola
3 tsp extravirgin oliva oil
1 tsp apple vinegar
rocket, valeriana, radicchio,indivia ricola, scarola
Cut the peach in 8 pieces and add to grii for 1-2 minutes.
Mixed apple vinegar with oliva oil, chili, season with salt and pepper and sprinkle salad.
On the plate for serving, seated bresaola for all surface of plate, then add the peach, mozzarella. salad and pecorino .