members recipes

These are chewey and delicious blondies with chocolate chunks. Add more peanut butter if you\'re a huge pb fan.

Ingredients
1/2 cup plus 3 Tablespoons peanut butter

1/3 cup margarine, softened

2/3 cup white sugar

1/2 cup packed brown sugar

2 egg

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

chocolate chips or chunks

Method
Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. Fold under the chocolate pieces.
Bake for 20-25 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into squares.