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This recipe was uploaded by malcomthird
Keep in the fridge.
Crumble biscuit into the pan and mix
Spread this mix across the bottom of a large or several small pie dishes (About 1/3 high)
Pour Carnation milk into a clean saucepan, gentle heat
Add the peanut butter and mix. Make sure not to have it on there too long, it needs to be quite runny
Layer across the biscuit base 1/3 again, and leave in fridge to cool
Whip the cream up
When the base is cool, layer the cream on top