Peanut Butter Pie

Peanut Butter Pie
 
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This recipe was uploaded
by malcomthird

 
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Ingredients

Ingredients
Method
 
  • 250g digestive biscuits
  • 100g butter
  • 397g Carnation Evaporated Milk
  • 400g Crunchy Peanut Butter
  • Carton of whipping cream (The more pies you make, the more you need)
Melt Butter in a pan

Crumble biscuit into the pan and mix

Spread this mix across the bottom of a large or several small pie dishes (About 1/3 high)

Pour Carnation milk into a clean saucepan, gentle heat

Add the peanut butter and mix. Make sure not to have it on there too long, it needs to be quite runny

Layer across the biscuit base 1/3 again, and leave in fridge to cool

Whip the cream up

When the base is cool, layer the cream on top

Peanut Butter Pie

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This recipe was uploaded by malcomthird

 
 
I started making this as Christmas presents, as it's cheap to make and so yummy! It's in high demand now!
Keep in the fridge.

Method


Melt Butter in a pan

Crumble biscuit into the pan and mix

Spread this mix across the bottom of a large or several small pie dishes (About 1/3 high)

Pour Carnation milk into a clean saucepan, gentle heat

Add the peanut butter and mix. Make sure not to have it on there too long, it needs to be quite runny

Layer across the biscuit base 1/3 again, and leave in fridge to cool

Whip the cream up

When the base is cool, layer the cream on top
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