Added by malcomthird | Tue 26 May 2009 @ 12:45
I started making this as Christmas presents, as it\'s cheap to make and so yummy! It\'s in high demand now!
Keep in the fridge.
250g digestive biscuits
397g Carnation Evaporated Milk
400g Crunchy Peanut Butter
Carton of whipping cream (The more pies you make, the more you need)
Melt Butter in a pan
Crumble biscuit into the pan and mix
Spread this mix across the bottom of a large or several small pie dishes (About 1/3 high)
Pour Carnation milk into a clean saucepan, gentle heat
Add the peanut butter and mix. Make sure not to have it on there too long, it needs to be quite runny
Layer across the biscuit base 1/3 again, and leave in fridge to cool
Whip the cream up
When the base is cool, layer the cream on top