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This recipe was uploaded by Despina33
Preheat oven 350F or 180C Crumble: In a bowl mix together all the dry ingredients. Ad the condensed milk and vanilla mix well and reserve Filling: In a big bowl mix the brown sugar and flour. Add the pears and the lemon juice. Mix well. Butter a 13x9" pan and spread the pears and top up with the crumble. Bake for about 35 minutes or until golden. Serve warm with Ice cream or custard