Pears with pudding

Pears with pudding
 
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This recipe was uploaded
by Maria-Germany

 
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Ingredients

Ingredients
Method
 
  • 4 Pears
  • Pudding (in powder)
Take fresh pears, peel them and take off the inner stuff, cut them only in two halfs. Then take a pot and cook the pears in some water with sugar, don't let the water boil, it should just simmer a little bit. When the pears look soft and white you can take them off the water. Don't let them be too soft, they should be "al dente". After that (or even during that) start cooking the pudding, just take one of that powders in little bags, one is enough for four pears. After the pudding is done, cut the pears in peaces you can eat easily. Then put them in bowls and pour the pudding over them. Let it cool in the fridge or serve it just a little warm. Best is to serve it with some strawberries or other berries! It doesn't matter if you take vanilla or chocolate pudding, both is very tasteful and instead of pears you can also take apples or peaches...just as you like it! Have fun by cooking it! :wave:

Pears with pudding

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alt

This recipe was uploaded by Maria-Germany

 
 

Method


Take fresh pears, peel them and take off the inner stuff, cut them only in two halfs. Then take a pot and cook the pears in some water with sugar, don't let the water boil, it should just simmer a little bit. When the pears look soft and white you can take them off the water. Don't let them be too soft, they should be "al dente". After that (or even during that) start cooking the pudding, just take one of that powders in little bags, one is enough for four pears. After the pudding is done, cut the pears in peaces you can eat easily. Then put them in bowls and pour the pudding over them. Let it cool in the fridge or serve it just a little warm. Best is to serve it with some strawberries or other berries! It doesn't matter if you take vanilla or chocolate pudding, both is very tasteful and instead of pears you can also take apples or peaches...just as you like it! Have fun by cooking it! :wave:
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