Penne Arrabiata

Penne Arrabiata
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • SERVES 2
  • 200g dried penne
  • 1 can of chopped tomatoes
  • 3 tbsp olive oil
  • half an onion, chopped
  • 1 garlic clove, chopped
  • 1 tsp chilli flakes
  • salt and black pepper
  • pinch of sugar
  • grated parmesan, to serve
1. In a saucepan, gently cook the onion and garlic in the olive oil until the onion has softened. Add the chopped tomatoes, chilli flakes and sugar.
Season with salt and pepper and simmer for 25-30 minutes until thickened.
2. Meanwhile, cook the pasta in plenty of salted water until cooked 'al dente', and then drain the pasta.
3. Add the pasta to the sauce and mix in well. Serve with grated parmesan.

Penne Arrabiata

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alt

This recipe was uploaded by hoppershaun

 
 

Method


1. In a saucepan, gently cook the onion and garlic in the olive oil until the onion has softened. Add the chopped tomatoes, chilli flakes and sugar.
Season with salt and pepper and simmer for 25-30 minutes until thickened.
2. Meanwhile, cook the pasta in plenty of salted water until cooked 'al dente', and then drain the pasta.
3. Add the pasta to the sauce and mix in well. Serve with grated parmesan.
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