members recipes

Ingredients
100 g penne
3 slices parma
10 g rocket
50 ml cream
6 black olives
olive oil
1/4 red chilli
10 ml white wine
1 buffalo mozzarella

Method
Cook the penne in salted water. Slice the olives and chilli.
Put some oil in a pan. Bake the Parma till it’s brown. Place it
on a plate and putt some one over it. Now place it in a oven on
200-250 c̊. now use the same pan what you use a minute ago to putt in
your olives and chilli let it bake for a minute. Now putt in some wine
and your cream. Let it boil till it is like a sauce. Drain your pasta. Now putt your sauce whit your pasta and mix it. Rip your Parma and putt it in whit your pasta. Putt some rocket on a plate. On top of that you place your pasta. Now rip some pieces of your mozzarella and putt it on top. Place some rocket on top of all. And sprinkle some olive oil on top and some finely chop chillies. Serve it whit the wine you used before.


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