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This recipe was uploaded by may16it
Put shallots, garlic, capers, chilli pepper flakes with olive oil in a pan when translucent add tomatoes, tomato paste, parsley and basil, cover and let cook gently for at least half an hour.
Prepare a large pan of salted water bring to boil Cook the pasta until al dente. Drain water add to the pasta the caper sauce that you have prepared and toss well . Put some freshly grated parmisan cheese not too much and torn basil leaves on top and serve.