members recipes

we boil our pasta and we have already in a hot pan our mushrooms with enough oil ,so that they want get burnt or dry!!!after 10 minutes we add half of the wine and our spices ..a pinch of origano and allmost a spoon of paprika ,salt an pepper.. you must check the mushrooms so that they wan\\\'t get burnt .. we add the milch the orange juice and the paprikas and we mix it all up jently (the paprikas don\\\'t need a lot of time ,cause they\\\'ll loose their vitamines),then also the creme cheese and the rest of the wine an after we have it all mixed up we taste our sauce to see if there is anything missing!! if you want to have a strong flavour you add a little more paprika or origano !!! we mix our pasta with the sauce in our hot pan and at last we add a few leaves of basil and we serve our pasta with a lot of parmesan or \\\"graviera\\\" a glass of white wine and Bon Appetit!!!:)

Ingredients
Penne or Tagliatelle 650 gr
mixed fresh mushrooms allmost 350gr
vergin olive oil
a green,a yellow and an orange paprika scliced into very small pieces!!
3 oranges (we need the juise from 3 oranges but also a little bit frome their flesh)
white wine about a glass
creme cheese (i often use philadelphia )
2 spoons of milch
origano,red sweet paprika,salt -pepper,nutmeg
i use a greek cheese called graviera but parmesan is also suitable!!
basil

Method
Boiling pasta-saute the mushrooms