members recipes

Ingredients
200 g penne

1 tuna fish tin

2-3 big tomatoes, peeled and chopped

1 medium onion, finely chopped

1 cloves garlic , finely chopped

1 chili

oregano

permesan cheese

salt and pepper

extravirgin oliva oil

Method
Boilet pasta al dentei n hot water with salt.
Heat a pan with oliva oil, add onion and garlic, cook on medium heat. Add chili, finely chopped then tuna fish and cook a few minutes. Now you can add tomatoes. Season with salt, pepper and oregano. Keep to cook until is like a cream then add pasta. Mix very well then ready.
Serve with parmesan cheese, sprinkle extravirgin oliva oil and a few basil leaf.

Enjoy...