Pepe Al Forno Quattro Formaggio.
Added by megaden | Thu 11 Nov 2010 @ 07:00
More detail step by step recipe on my Facebook page here http://www.facebook.com/notes.php?id=120981384626481¬es_tab=app_2347471856#!/note.php?note_id=129775150410477
Pepper red sweet 4 PCs.
4 cloves of Garlic
Spray of fresh rosemary
A handful of capers
Ĺ bunch green Basil
Paprika powder 1 dessert sp.
Good olive oil 3 tbl.sp.
150 g Cooking cream
Grain Pellet (thick lavash) or yesterday\'s bread
CHEESE:Mozzarella 150 g, Parmesan 100 g, Emmental 100 g, Gorgonzola 200 g
Split in half Peppers with stem. Carefully cut out heart with grains and put in a ceramic (Teflon) pan dish with flanges.
Pour olive oil, sprinkle with salt, and chopped garlic and Rosemary. Put in hot oven to 200 į c for 20 minutes.
During this time, we can prepare \"4 cheese\" stuffing . Hard cheese grate, soft-smash hands. Add the chopped capers, green basil, cooking cream, a pinch of Rosemary and mix thoroughly.
Remove the peppers, drained to tray down juice, butter and garlic. Tight stuff by cheese stuffing. Sprinkle grated parmesan and paprika. Return the Pan to the oven for 15 minutes.
Prepared pepper place on a dish. In the Pan was amazing cheese-olive-garlic cream sauce. Brake the small pieces of bread, good mix in sauce. Sent back in the oven baking tray for another 15 minutes.
During this time served a dish. Invite you to submit it direct to a wooden cutting board, this adds some coloring meal. Shell out a couple of peppers on the Board, decorate the surface by slices of cheese and spicy herbs, put your toasty garlic bread and call their loved ones to the table. We only have to uncork a bottle of dry red wine, for example Valpolicella, and enjoy this delicious dishes! BON APPETIT!