Petit salé

Petit salé
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • Ingredients
  • 1 large knuckle of gammon
  • 1 large onion chopped
  • 2 carrots cut into wedges
  • 2 sticks of celery sliced
  • 2 bay leaves
  • Ground pepper
  • 2pts of vegetable stock
  • 1 small packet of green Puy lentils
Cover the knuckle with cold water and bring to the boil. Simmer for one hour then drain the water and rinse the knuckle in cold water.
Put stock vegetables bay leaves and pepper in the pan and add the knuckle. Top up with water until the meat is just covered.
Bring to the boil and simmer for 20 minutes
Add the lentils and simmer for 40 minutes until the lentils are cooked and most of the liquid is absorbed. If more juice is needed add some more stock or water.

To serve

Break up the meat and stir. Serve with crusty bread

Petit salé

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alt

This recipe was uploaded by Kye

 
 

Method


Cover the knuckle with cold water and bring to the boil. Simmer for one hour then drain the water and rinse the knuckle in cold water.
Put stock vegetables bay leaves and pepper in the pan and add the knuckle. Top up with water until the meat is just covered.
Bring to the boil and simmer for 20 minutes
Add the lentils and simmer for 40 minutes until the lentils are cooked and most of the liquid is absorbed. If more juice is needed add some more stock or water.

To serve

Break up the meat and stir. Serve with crusty bread
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