Pike celebrations

Pike celebrations
 
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This recipe was uploaded
by mirtisee

 
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Ingredients

Ingredients
Method
 
  • Fish fillets, pike, pollack, salmon, 250 grams
  • Pike, a large, 1 unit
  • Pork fat, salted, 200 grams
  • Eggs, 2 units
  • Starch, 1 tablespoon
  • Wheat flour, King, 1 tablespoon
  • Wheat germ, 3 tablespoons
  • The stick, piece, 2 pieces
  • Milk, 50 grams
  • Salt, 2 teaspoons
  • Spices, lemon, fish, to taste
  • Greens (various), French, a little
A large pike peeled, uncut head, remove the meat. Select from the bones, crushed with the milk of the stick, and bacon. The mass poured out, germ, starch, flour, add 1 egg, packed in salt and spices. Then arrange the fish fillets. Get elongated sea pike, pollack, salmon, or herring pieces, check that there is no bone; sprinkle spices, egg roll, after a brief meal and oil or butter, unbaked. The pike lay minced skin, balanced nicely lay out fried fish, minced meat on top again. Sew up and roast 1 hour. 200-degree oven. By imaginatively decorated.

Cutting baked, this seems a particularly nice stuffed salmon fillet.

Pike celebrations

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alt

This recipe was uploaded by mirtisee

 
 

Method


A large pike peeled, uncut head, remove the meat. Select from the bones, crushed with the milk of the stick, and bacon. The mass poured out, germ, starch, flour, add 1 egg, packed in salt and spices. Then arrange the fish fillets. Get elongated sea pike, pollack, salmon, or herring pieces, check that there is no bone; sprinkle spices, egg roll, after a brief meal and oil or butter, unbaked. The pike lay minced skin, balanced nicely lay out fried fish, minced meat on top again. Sew up and roast 1 hour. 200-degree oven. By imaginatively decorated.

Cutting baked, this seems a particularly nice stuffed salmon fillet.
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