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This recipe was uploaded by Arunadevi
Preheat oven to 325 degrees F. Whisk the flour,oil, lemon, water and sugar. Pour cake batter over caramel and pineapple in pan.
Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.
Serve with ice cream