Pineapple Chutney

Pineapple Chutney
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 1 small pineapple (ananas)
  • 2 tbsp sugar
  • 1 tsp haldi (turmeric powder)
  • 3 tsp oil
  • 1 tsp red chilly powder
  • 2 tsp jeera (cumin seed)
  • 2 tsp garam masala
* Cut the pineapple into small pieces
* Heat the oil in a pan.
* Saute for some time then add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water.
* Cook till the pineapple is done. Add more water if required while cooking the pineapple.
* Roast the masala mixture and add it to the chutney.
Serve it with kachoris or samosas.

hugs

Aruna devi

Pineapple Chutney

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This recipe was uploaded by Arunadevi

 
 
This is another recipe I cooked for the magazine article, the staff of the magazine ate with the kachoris that I will be posting later. Hope you try it too.

Method


* Cut the pineapple into small pieces
* Heat the oil in a pan.
* Saute for some time then add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water.
* Cook till the pineapple is done. Add more water if required while cooking the pineapple.
* Roast the masala mixture and add it to the chutney.
Serve it with kachoris or samosas.

hugs

Aruna devi
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