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This recipe was uploaded by Arunadevi
* Heat the oil in a pan.
* Saute for some time then add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water.
* Cook till the pineapple is done. Add more water if required while cooking the pineapple.
* Roast the masala mixture and add it to the chutney.
Serve it with kachoris or samosas.