Pitta Bread (Makes 6)

Pitta Bread (Makes 6)
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • 250g strong plain flour
  • 150ml warm water approx.
  • 1 and a half tsp easy blend
  • yeast
  • 1 tsp salt
  • 3 tsp sugar
  • 1 tsp olive oil
1.Sift the flour, yeast, salt and sugar into a bowl. Make a well in the centre and pour in the olive oil and water. Combine to make a dough, adding more water or flour if needed. Knead on a lightly floured surface for 10 minutes until smooth. Wrap in clingfilm and leave to rest for at least 30 minutes. 2.Preheat oven to 230C. Place a baking tray inside the oven to heat up. Cut the dough into 6 equal pieces and roll each piece into a ball. Cover with a clean tea towel to prevent the dough drying out. Roll each ball into an oval shape, in 2 batches of 3 each, and bake on the baking tray for 8-10 minutes until puffed up and slightly browned.

Pitta Bread (Makes 6)

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This recipe was uploaded by hoppershaun

 
 

Method


1.Sift the flour, yeast, salt and sugar into a bowl. Make a well in the centre and pour in the olive oil and water. Combine to make a dough, adding more water or flour if needed. Knead on a lightly floured surface for 10 minutes until smooth. Wrap in clingfilm and leave to rest for at least 30 minutes. 2.Preheat oven to 230C. Place a baking tray inside the oven to heat up. Cut the dough into 6 equal pieces and roll each piece into a ball. Cover with a clean tea towel to prevent the dough drying out. Roll each ball into an oval shape, in 2 batches of 3 each, and bake on the baking tray for 8-10 minutes until puffed up and slightly browned.
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