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This recipe was uploaded by Laura.Ad.
Knead until dough is elastic and smooth,
Cover and let rise in a warm place until doubles its size (2 hours).
After 2 hours, the dough looks like this:
Cut the dough in 5 pieces and roll each other with the hand in 5 disks. It's important to use the hands when we are making the pizza because the flavor will be more intense and the cooked dough will remain elastic after cooling.
Put on the fire an antiaderent pan using a cover of the same size. We don't grease the pan with oil or anything else. When both pan and cover are very very hot, we add one disk of pizza and cover again. Let the pizza 4 minutes on moderate fire , then turn it on the other side, add pomodoro sauce, mozzarella and slices of prosciutto (or any topping that you want), cover again and let it cook for another 4 minutes.
Our pizza is ready to be served.