members recipes

Pizza dough recipe link http://www.jamieoliver.com:81/foodwise/article-view.php?id=4201 Pizza sauce recipe link http://www.jamieoliver.com:81/foodwise/article-view.php?id=4203

Ingredients
Pizza dough and sauce (see recipes links)
Ham, dried sausage
Fresh mushrooms, olives, anchovies
Mozzarella and Parmesan Cheeses
Boiled artichokes or asparagus
1 small chicken egg
Fresh rucola, olive oil

Method
Roll dough thickness of 5 mm and diameter of 30 cm. Align the edges using flat plate of the diameter. Put the dough on paper, pour ready sauce and evenly spread stuffing. Flat pieces of ham, salami, finely chopped mushrooms, olives, sliced artichoke halves or asparagus, pieces of mozzarella.

Edge (10mm) of dough leave blank to get a crisp crust. Put on the grill and send pizza in the oven, heated to 180C for 5 minutes. Then drop in the center of the pizza the egg and send back in the oven for another 5-6 minutes. Ready-made pizza out of the oven, immediately sprinkle with rucola, grated parmesan, lightly with olive oil, pepper and bring to the table.