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This recipe was uploaded by megaden
Pour into the middle water and mix a bit flour using fork from inner edges. Add salt and olive oil, yeast, gradually gather all flour using fork in homogeneous weight.
Long and qualitatively knead dough by hands until it becomes elastic and will stop adhere to the surface. Put the dough in a deep dish, cover with a wet towel and remove in a warm place for 60-80 minutes.
After a while I get the dough, put on the table, lightly mash and beat and then divided into 6 parts (4 smaller and 2 larger).For me it's enough for 4 round pizza and 2 closed – calzone.